Mini Mummy PizzaMini Mummy Pizza
Mini Mummy Pizza

Mini Mummy Pizza

Logo
Recipe - Gourmet Garage Corporate
MiniMummyPizza.jpg
Mini Mummy Pizza
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Calories201
Ingredients
1 garlic clove, minced
1/2 cup canned crushed tomatoes
2 tablespoons chopped cremini mushrooms
2 tablespoons chopped green bell pepper
2 tablespoons chopped yellow onion
1/2 teaspoon Italian seasoning
4 English muffins, split
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8 inch thick strips
2 tablespoons sliced black olives
Directions

1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.

 

2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.

 

Nutritional Information
  • 6 g Total fat
  • 3 g Saturated fat
  • 10 mg Cholesterol
  • 448 mg Sodium
  • 28 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 12 g Protein
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
201
Calories

Shop Ingredients

Makes 4 servings
1 garlic clove, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/2 cup canned crushed tomatoes
SMT Diced Tomatoes, 14.5 oz
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
2 tablespoons chopped cremini mushrooms
Not Available
2 tablespoons chopped green bell pepper
Fresh Green Bell Pepper
Fresh Green Bell Pepper
$1.12 avg/ea$0.19/oz
2 tablespoons chopped yellow onion
Not Available
1/2 teaspoon Italian seasoning
Morton & Bassett Italian Parsley   , 0.4 oz
Morton & Bassett Italian Parsley , 0.4 oz
$8.99$22.48/oz
4 English muffins, split
Bays Original English Muffins, 6 count, 12 oz
Bays Original English Muffins, 6 count, 12 oz
On Sale! Limit 4
$5.50 was $5.99$0.46/oz
4 slices low-moisture part-skim mozzarella cheese, cut into 1/8 inch thick strips
BelGioioso Fresh Mozzarella Cheese, 8 oz
BelGioioso Fresh Mozzarella Cheese, 8 oz
$6.99$0.87/oz
2 tablespoons sliced black olives
Fairway Oil Cured Black Olives, 16 oz
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz

Nutritional Information

  • 6 g Total fat
  • 3 g Saturated fat
  • 10 mg Cholesterol
  • 448 mg Sodium
  • 28 g Carbohydrates
  • 1 g Fiber
  • 4 g Sugars
  • 2 g Added sugars
  • 12 g Protein

Directions

1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.

 

2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.